General Discussion

I have been wondering how the organic GMP buds are looking like in NL - and especially their smoothness and taste.

I was certainly satisfied with the buds being clean and organic, but it definitely was lacking some taste.

Here are some pictures of some of the products (bud) I tried:

Before 2020, there were no guides or common knowledge in the cannabis world describing a specific evolution of hashish curing from glassy and brittle, to sticky, then crumbly, and finally cooked. This now widely accepted pattern only started showing up in conversations after 2020 — exactly when semisynthetic cannabinoids like THC, THC-P, HHC, delta-8 THC, and HHC-O began flooding the European market as adulterants. This is extremely suspicious. Artisan hash-making traditions go back decades. If this curing progression were truly natural, someone would have documented it long before now. Take Frenchy Cannoli-style temple balls. These are made from high-quality resin, pressed with heat, and cured over time. They don’t start off glassy or brittle. Over time, they can sweat oil — but only because they contain rich terpene profiles. That terpene content is what gives hash aroma, flavor, and the ability to express itself during curing. Modern European hash, by contrast,…

Giveaway will end at 01/01/2025, +1GMT.

This post will be updated with information, displaying the number of tickets for each user, as well as the winner and further information.

Update 01/01/2025

Winner: @msc_u_dont_know_me

-The winner has been contacted and will have 2 weeks to respond.