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Tjalex
Aug 19

Velkommen til!

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My first review using the OrganicLed Review App

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74 Views
EggAss
Aug 09
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“Papauja Delight Le Mousse”

Nogle af jer som har prøvet denne type “Mousse” - Kan se den dukker op flere steder med en standard pris mellem 38 - 40,-


Men er det overhovedet pengene værd?


The plate I’m talking about.
3800,- værd / mistanke / nej. / men ingen anelse, har ikke prøvet den før.

83 Views
Jeep
Jeep
Jul 31

For en mousse, så synes jeg at 38-40 er virkelig dyrt.

Jeg tror at Ralle43 har en god pointe.

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Organic GMP buds from Netherlands

I have been wondering how the organic GMP buds are looking like in NL - and especially their smoothness and taste.


I was certainly satisfied with the buds being clean and organic, but it definitely was lacking some taste.


Here are some pictures of some of the products (bud) I tried:

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19 Views

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New on the Block.

Hello everyone! My name is Michael and from Denmark / Jutland. Smoked cannabis for about 21 years and still going strong! It’s for me very important to my mental state of mind to smoke daily. Love to join this site and share my hash’ and homemade skunk in the future and make the library a bit larger.


Big fan of your time and work!

18 Views
Jeep
Jeep
Jul 24

Hello and welcome!

I'm looking forward to seeing your videos/photos.

You've been added to the public chat - it is a chat accessible for all registered members 😊.


Hit me up if you need help with something or have questions 😊

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Shark Farm - Orange/Mandarin Cookies 2025


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43 Views

This post is from a suggested group

The myth of modern hash curing

Before 2020, there were no guides or common knowledge in the cannabis world describing a specific evolution of hashish curing from glassy and brittle, to sticky, then crumbly, and finally cooked. This now widely accepted pattern only started showing up in conversations after 2020 — exactly when semisynthetic cannabinoids like THC, THC-P, HHC, delta-8 THC, and HHC-O began flooding the European market as adulterants. This is extremely suspicious. Artisan hash-making traditions go back decades. If this curing progression were truly natural, someone would have documented it long before now. Take Frenchy Cannoli-style temple balls. These are made from high-quality resin, pressed with heat, and cured over time. They don’t start off glassy or brittle. Over time, they can sweat oil — but only because they contain rich terpene profiles. That terpene content is what gives hash aroma, flavor, and the ability to express itself during curing. Modern European hash, by contrast,…

212 Views
Jeep
Jeep
Jul 31

Thank you for your post. I have tried to drive some engagement your way (your forum post has been viewed by 100+ visitors), but unfortunately I ended up with a lot of DMs - and you without comments.


The DMs I received were very mixed - some agreed with you, while some thought it was ridiculous.


I am looking forward to reading more from you, and I am sure I am not the only one 😊

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Samples of products sourced from import

Cannabis buds sold as "sativa":


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Shark Farm, Gelato Ice hash:


2248 Views
Jeep
Jeep
Aug 04

Organic Soft Cure Ice Hash, produced by Aardachtig.



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Hashish Identification App

I’m currently developing a mobile app designed to help users identify different types of hashish with high accuracy. The goal is to provide a robust, algorithm-driven system that considers appearance, texture, aroma, taste, and more to deliver precise identification results. Beyond that, the app will also feature harm reduction tips and resources, as well as regional listings of cannabis testing laboratories.


Whether you're a seasoned connoisseur, a curious enthusiast, or someone with expertise in cannabis testing and quality assessment, your input would be invaluable.


I would need help with:

  1. Refining the Identification Algorithm:I want the app to handle edge cases and ambiguous inputs better. This includes adding more robust synonym mappings, expanding the database of hashish profiles, and tweaking the scoring logic for improved precision.

  2. Contributions to the Database:If you’ve got knowledge of different hashish types (e.g., landrace strains, modern concentrates, regional varieties), your insight would help build a more…


34 Views

2025/01/07

For hashish idenfication:


Current implementation include:

COLOR

-Dark / black --> I will distinguish between dark and black, as dark may be associated with "brown". This will be edited in another version.

-Brown

-Golden/blonde

-Red


TEXTURE -Hard

-Crumbly

-Soft

-Sticky

-Resinious


AROMA

-Chemical

-Pine

-Earthy/spicy

-Pungent

-Sweet

-Fruity

-Minty


TASTE

-Harsh/bitter

-Piney

-Neutral

-Pleasant/sweet


INHALE

-Rough

-Smooth


QUALITY -Lowest

-Low

-Medium

-High

-Very High

-Top Tier



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